Fish Curry with Kaffir Lime Recipe | Yummly

Fish Curry with Kaffir Lime

LOLIBOX
15Ingredients
50Minutes
280Calories
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Description

This full-bodied fish curry dish that utilizes the best of spicy, salty, and savory flavors. Common vegetables, such as onions, garlic, and shallots provide nutrition and crunch while cumin powder, curry paste, and coriander seeds supply an ethnic spicy flair. Together these flavors infuse the subtle white fish filets producing a thick sauce with crunchy vegetables and soft flakey fish. If you are looking for something unique, this fish curry should be on your list.

Ingredients

US|METRIC
  • 600 grams fish fillets
  • salt
  • pepper
  • 2 shallots
  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • water
  • 2 tablespoons vegetable oil
  • 1 bay leaf
  • 2 tablespoons curry powder
  • 1 pinch ground cumin
  • 1 teaspoon coriander seeds
  • 2 teaspoons kaffir lime (powder)
  • coconut milk (25 cl.)
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    Directions

    1. 1. Cut the fish fillets into chunks and season with salt and pepper. Cover the fish with plastic wrap and refrigerate.
    2. 2. Peel and chop the shallots, onion, and garlic.
    3. 3. Blanch the tomatoes for 30 seconds in boiling water. Remove the skin and seeds then finely dice them.
    4. 4. Heat the vegetable oil in a pan. Add the onion, shallots, garlic, and bay leaf. Sprinkle with the curry powder, ground cumin, coriander seeds, and 1 teaspoon of the kaffir lime powder. Stir constantly to lightly brown the ingredients. Stir in the diced tomatoes. Add the coconut milk and simmer. Once the sauce is smooth, add the fish. Reduce heat and poach gently for 5-6 minutes.
    5. 5. Taste the sauce and add the other teaspoon of kaffir lime if needed.
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium1010mg29%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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