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Description

Chilaquiles is a traditional Mexican dish that incorporates lightly fried corn tortilla quarters as the basis of the dish. This recipe for fish chilaquiles is made with fresh halibut for a seafood variation of the Mexican culinary favorite. Shredded halibut fillets are layered into the bottom of a baking dish to which is added salsa verde and freshly chopped cilantro. Topped with sour cream and then a layer of tortilla strips, the finishing touch is a healthy layer of cheese and a dash of chili. Baked until melty and golden, this dish will satisfy all your cravings.

Ingredients

  • salt
  • 500 grams halibut fillets
  • ground black pepper (freshly)
  • 3 1/2 ounces salsa verde
  • 2 tablespoons cilantro (chopped)
  • 200 grams sour cream
  • 5 tortillas (either corn or flour, cut into strips)
  • 125 grams cheddar cheese (grated)
  • 1 chili peppers (sliced into rings)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Lightly grease an oven-proof baking dish.
  3. Boil a pot of water, lightly salt it, and add the fish for about 3 minutes. Remove and shred.
  4. Transfer the shredded fish to the bottom of the baking dish and salt and pepper to taste.
  5. Pour the salsa verde and cilantro on top of the fish. Then spread on the sour cream.
  6. Lay the tortilla strips down next, making sure they’re pressed into the sauce.
  7. Finish with the cheese, more ground black pepper to taste, and chili pepper.
  8. Bake 30 minutes or until bubbling and golden.
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NutritionView more

1320Calories
Sodium106%DV2550mg
Fat95%DV62g
Protein169%DV86g
Carbs32%DV97g
Fiber20%DV5g

PER SERVING *

Calories1320Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat29g145%
Trans Fat
Cholesterol200mg67%
Sodium2550mg106%
Potassium1750mg50%
Protein86g169%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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