Fish Cakes with Remoulade Sauce

The Splendid Table
Fish Cakes with Remoulade Sauce Recipe
19
390
70

Ingredients

  • 1 small yellow onion (coarsely chopped)
  • 1 pound cod (or other whitefish, skin removed and cut into 1-inch pieces)
  • 1/2 cup fresh dill (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup flour
  • 1 eggs (lightly beaten)
  • 2 tablespoons melted butter (plus 1 tablespoon)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickles (minced)
  • 1 tablespoon capers (rinsed and drained)
  • 1 tablespoon fresh chives (snipped)
  • 1/2 teaspoon fresh tarragon (minced)
  • 1/2 teaspoon yellow mustard (prepared)
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • ground white pepper (Freshly)
Read Directions

NutritionView more

390Calories
Sodium48%DV1150mg
Fat38%DV25g
Protein47%DV24g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat0g
Cholesterol125mg42%
Sodium1150mg48%
Potassium600mg17%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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