Fish Cakes with Lemon Caper Mayo

VALERIE'S KEEPERS (1)
Barbara Miethke: "Loved this recipe, will make again." Read More
19Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • fish cakes
  • 3 medium potatoes (or you could use 2 cups of leftovers mashed potatoes)
  • 300 grams haddock (or cod)
  • 1 tablespoon butter
  • 1 egg (lightly beaten)
  • 1 tablespoon dijon mustard
  • 1 tablespoon green onions (finely chopped)
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 cup panko
  • 1/4 cup vegetable oil
  • salt
  • pepper
  • mayo (Lemon Caper)
  • 1/2 cup mayonnaise
  • 3 pickles (gherkins, finely chopped)
  • 1/2 lemon
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoons capers
  • 1 tablespoon parsley (finely chopped)
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    NutritionView More

    510Calories
    Sodium40% DV950mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium950mg40%
    Potassium1010mg29%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara Miethke a year ago
    Loved this recipe, will make again.