15Ingredients
70Calories
30Minutes

Ingredients

  • 550 grams salmon (you can use frozen)
  • 350 grams cod (you can use frozen)
  • 2 tablespoons corn starch
  • 3 eggs
  • 1 ginger (thumb sized piece of)
  • 2 jalapeno peppers (chopped, seeds removed)
  • 6 stalks green onions (chopped, green parts only)
  • 1 handful parsley (and coriander, chopped)
  • 1 teaspoon salt
  • 5 kaffir lime leaves (sliced into ribbons)
  • 4 tablespoons coconut oil
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 inch cucumber (quarted and sliced)
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NutritionView more

70Calories
Sodium7%DV170mg
Fat5%DV3.5g
Protein14%DV7g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium170mg7%
Potassium170mg5%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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