Fish and Chips Recipe | Yummly
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Fish And Chips

SHORELUNCH(1)
Murdock: "Turned out amazing! Highly recommend this recipe…" Read More
8Ingredients
20Minutes
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Description

It's the Shore Lunch take on the classic pub meal enjoyed the world over. Shore Lunch Beer Batter Fish Mix makes them light and crispy.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds cod fillets (cut into 1 inch strips)
  • 1 box fish (Lunch Shore® Beer Batter)
  • 1/2 teaspoon garlic powder
  • 1 3/4 cups beer (or carbonated water)
  • 4 baking potatoes (large, baked and cut into wedges)
  • kosher salt
  • black pepper
  • 4 cups vegetable oil (for frying)
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    Directions

    1. Heat the oil in a large stock pot to 365 °F. and preheat the oven to 200 °F.
    2. Add the Shore Lunch® Beer Batter Fish Mix and garlic powder to a large bowl.
    3. Whisk the beer into the batter until it is smooth.
    View 4 More Steps

    Reviews(1)

    Murdock 2 years ago
    Turned out amazing! Highly recommend this recipe! Super easy to make!

    PlanShop