- 1 1/2 pounds salmon fillet (no skin)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1/4 cup olive oil
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Sriracha sauce
- 1 teaspoon ground black pepper
|Calories520Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Luke Tilley 28 days ago
Great, didn’t use siracha
Mich Dubriel 28 days ago
Added a bit more chile flakes and Sriracha. Came out great
Jorge 29 days ago
The salmon came out very tasty. I baked mine for 20 minutes since I liked a little crispier. I would definitely recommend to marinate it for a long time since the salmon really gets a better flavor but if you don’t have time the marinate still comes out as a really flavor full glaze.
30plus Gaming 29 days ago
liked it a lot. I think a little lime juice would have balanced it out perfectly.
Hello 30 days ago
I was a little worried when I tasted the marinade it would be too salty- but don’t doubt the recipe. It was outstanding. Add the scirache to your own taste but keep the red pepper flakes! This will be a save to my archive group.
Anita 21 Jan
Good flavor and came out nice and tender, but I found it to be a bit salty. I only marinaded it for about an hour. Served with basmati rice and roasted romanesco broccoli.
Hello Chef Julius 19 Jan
It turned out great I added Sherry wine and fresh lemon to it! Came out great
Danny Olivas 18 Jan
Super good with garlic mashed potatoes and some carrots sautés with ginger
Gollone Moore 13 Jan
Bold sweet spicy flavor. I only had about 90 minutes to marinade but it still came out great.