Firecracker Peanut Sauce Recipe | Yummly
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Firecracker Peanut Sauce

YUMMLY
8Ingredients
5Minutes
80Calories
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Description

Think of this as your back pocket peanut sauce — a versatile, instant flavor upgrader to elevate even the most modest meals. Use it to add a saucy, savory edge to roasted sweet potatoes, butternut squash, or chicken. Drizzle it over grain bowls or tofu, or toss it with with rice, noodles, and veggies in a simple stir-fry. The recipe is a Yummly original created by Jamie Vespa, MS, RD.

Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup creamy peanut butter (salted; or use almond butter)
  • 2 tablespoons warm water
  • 2 tablespoons reduced-sodium soy sauce (or tamari)
  • 2 tablespoons sweet chili sauce (Thai sweet red)
  • 1 1/2 tablespoons rice vinegar (unseasoned)
  • 2 teaspoons sesame oil (not toasted)
  • 1 teaspoon finely grated fresh ginger
  • 1 garlic clove (minced)
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    Directions

    1. Combine all ingredients in a medium bowl, whisking until smooth.
    2. Serve sauce, or refrigerate airtight up to 2 weeks.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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