- 4 tablespoons canola oil
- 4 skinless chicken breasts (boneless, about 2 pounds)
- 1 cup cornstarch
- 2 large eggs (beaten)
- 1/3 cup hot sauce (like Frank's brand for hot wings, for instance)
- 1 cup light brown sugar (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
PER SERVING *
|Calories500Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dasia 5 days ago
This turned out great! It took a while to make but it is definitely a favorite!
Hello 5 days ago
The family really liked it will definitely make again.
Alexandria Hill 6 days ago
This turned out amazing.! I made it with brown rice and the southern style green beans.
Kinga Tyrala 15 days ago
So tasty! Easy to prep and the flavors were great
Hello 15 days ago
delicious and would definitely make it again !
chris 17 days ago
Absolutely nice. Great taste and very soft chicken.
Tree W. 18 days ago
great . would definitely make it again
Bret 25 days ago
Awesome. Did add the orange juice to give it more flavor. Really had my doubts but...dang
RosAnne B. 25 days ago
This turned out great! We used Guy Fieri's buffalo wing sauce for the hot sauce and 1/2 brown sugar, and 1tsp of oj instead of the vinegar. Then and to make double batch to cover to 4 half breasts cut up. We will make this again. Chinese food at home!!
Jennifer 12 Nov
Didn’t turn out how I wanted probably because I used a different hot sauce
Austin's Pinstriping 6 Nov
It was delicious! Great sauce! I’ll definitely be using the sauce on other dishes. I started with 2.5 lbs of chicken, and it could have used a little more sauce so it turned into a richer glaze. Next time I’ll also try brushing the sauce on rather than pouring it to try and get that glaze.
Jody N. 28 Oct
This is great! I added a little orange juice and left out the extra salt & it tasted like orange chicken. My kids loved it and request this often!
Katie Farinick 28 Oct
Came out good, tender & flavorful
Haley Mathiak 22 Oct
So delicious! Definitely making it again.
Michelle 22 Oct
This recipe is awesome! My family loved it and we will definitely have this again!
Sara Dawson 22 Oct
It was a bit sweet, but tasty!
MCP Always 21 Oct
This turned out great! My husband loved it. We will definitely make this again. The only things we changed were that we doubled the sauce, and only had to bake it for 20 minutes in the oven before the chicken was cooked through. Delicious!
Rashad Monts Jr. 21 Oct
It was amazing, sauce was great! Followed the recipe exactly. I really like it!!
Bruce 20 Oct
Nice and easy , kids like it going to put on list of need to do
Wassup 20 Oct
Great it was flavorful
Dan Skovensky 16 Oct
Delicious! Spicy yet sweet enough that it’s good for all food preferences
Burnett 14 Oct
Quick easy and tasty
Samantha Guidroz 9 Oct
This is so good! Will make again!
A.O.B. 6 Oct
I made this with the Frank’s Hot Buffalo sauce and it tasted like a sweet orange chicken with a kick! So delicious!
Christine Roma G. 25 Sep
good! i doubled the sauce!
Bevill 22 Sep
Very easy to make and tasty.
Leneé 19 Sep
Great flavors! Definitely making again
Dan Rise 17 Sep
very nice and spicy! Only did 40 mins in the oven and used palm sugar instead of brown and it turned out well
Jonathan 11 Sep
Used green hot sauce from Trader Joe’s and monk fruit instead of brown sugar, was a hit! Served over rice
Tavona Pierson 10 Sep
Turned out really great , I added a drop of maple syrup so it’s sweet first then has that firecracker kick at the end 😍