Brendan K.: "Sooo good. We used boneless skinless chicken thig…" Read More
11Ingredients
470Calories
55Minutes

Ingredients

  • 4 chicken thighs (bone in, skin on)
  • 3 spring onions (scallions, cut into 3cm, 1 inch pieces)
  • 2 tablespoons gochujang (paste)
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons chilli oil
  • 2 teaspoons brown sugar
  • 2 cloves garlic (bruised)
  • 1 teaspoon sesame seeds
  • ground black pepper
  • sea salt flakes
Read Directions

NutritionView more

470Calories
Sodium33%DV790mg
Fat52%DV34g
Protein67%DV34g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories470Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium790mg33%
Potassium450mg13%
Protein34g67%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brendan K. 16 Aug 2017
Sooo good. We used boneless skinless chicken thighs and was delicious. Can't wait to try it with bone in. We followed the recipe other than that. Will definitely make again