Fire-Roasted Salsa
Pork
Description
Make your own salsa for your next get-together. Adjust heat and chunkiness to suit your style. Serve with Quarterback Quesadillas or with tortilla chips.
Ingredients
- 1 onions (large, peeled and coarsely chopped)
- 5 cloves garlic (peeled and cut in half)
- 4 jalapeno chilies (seeded and diced, use rubber gloves when handling hot peppers)
- 8 plum tomatoes (cored and cut in half)
- 2 tablespoons olive oil
- 2 long green chiles (seeded and diced)
- 1/4 cup fresh lime juice
- 2 teaspoons ground cumin
- 1 bunch fresh cilantro (finely chopped)
- 1 cup water
- salt
- black pepper
Directions
- 1In a large, heavy heatproof pan, spread the onion, garlic, jalapenos, and tomatoes. Drizzle olive oil over all. Place pan under the broiler and cook until tomatoes are charred, about 8 minutes. Remove and cool to room temperature. Place mixture in a blender or food processor. Add lime juice, cumin, cilantro and water. Process until well combined and slightly chunky, but not completely liquified. Season to taste with salt and pepper.
NutritionView more
PER SERVING *
| Calories45Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium300mg9% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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