Fire-Roasted Salsa

Pork
Fire-Roasted Salsa
0
12
45
20

Description

Make your own salsa for your next get-together. Adjust heat and chunkiness to suit your style. Serve with Quarterback Quesadillas or with tortilla chips.

Ingredients

1 onions (large, peeled and coarsely chopped)
5 cloves garlic (peeled and cut in half)
4 jalapeno chilies (seeded and diced, use rubber gloves when handling hot peppers)
8 plum tomatoes (cored and cut in half)
2 tablespoons olive oil
2 long green chiles (seeded and diced)
1/4 cup fresh lime juice
2 teaspoons ground cumin
1 bunch fresh cilantro (finely chopped)
1 cup water
salt
black pepper

Directions

1In a large, heavy heatproof pan, spread the onion, garlic, jalapenos, and tomatoes. Drizzle olive oil over all. Place pan under the broiler and cook until tomatoes are charred, about 8 minutes. Remove and cool to room temperature. Place mixture in a blender or food processor. Add lime juice, cumin, cilantro and water. Process until well combined and slightly chunky, but not completely liquified. Season to taste with salt and pepper.
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NutritionView more

45Calories
Sodium3%DV80mg
Fat4%DV2.5g
Protein2%DV1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium300mg9%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.