Fire-Roasted Salsa

Name: Fire-Roasted Salsa
Total time: 1200 s
Yield: 12 servings
Ingredients: 1 onions large, peeled and coarsely chopped; 5 cloves garlic peeled and cut in half; 4 jalapeno chilies seeded and diced, use rubber gloves when handling hot peppers; 8 plum tomatoes cored and cut in half; 2 tablespoons olive oil; 2 long green chiles seeded and diced; 1/4 cup fresh lime juice; 2 teaspoons ground cumin; 1 bunch fresh cilantro finely chopped; 1 cup water; salt; black pepper

Pork

12Ingredients

┅Calories

20Minutes

Description

Make your own salsa for your next get-together. Adjust heat and chunkiness to suit your style. Serve with Quarterback Quesadillas or with tortilla chips.

Ingredients

servings:

1 onions (large, peeled and coarsely chopped)
5 cloves garlic (peeled and cut in half)
4 jalapeno chilies (seeded and diced, use rubber gloves when handling hot peppers)
8 plum tomatoes (cored and cut in half)
2 tablespoons olive oil
2 long green chiles (seeded and diced)
1/4 cup fresh lime juice
2 teaspoons ground cumin
1 bunch fresh cilantro (finely chopped)
1 cup water
salt
black pepper

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Directions

In a large, heavy heatproof pan, spread the onion, garlic, jalapenos, and tomatoes. Drizzle olive oil over all. Place pan under the broiler and cook until tomatoes are charred, about 8 minutes. Remove and cool to room temperature. Place mixture in a blender or food processor. Add lime juice, cumin, cilantro and water. Process until well combined and slightly chunky, but not completely liquified. Season to taste with salt and pepper.

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