Ingredients

  • 29 ounces fire roasted tomatoes
  • 2 ounces diced green chilies
  • 1/2 red onion (medium, diced)
  • 2 garlic cloves (finely chopped)
  • 1 jalapeno (finely chopped)
  • 1/4 cup cilantro leaves (fresh)
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 tablespoon olive oil
Read Directions

NutritionView more

110Calories
Sodium38%DV920mg
Fat5%DV3.5g
Protein10%DV5g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium920mg38%
Potassium670mg19%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patty D. 19 Aug 2016
Great go-to recipe at my house. Guests love it! For my taste, I use 1/4 c. of onion if I'm going to have leftovers. The fire-roasted tomatoes are key!