Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips

Foodista
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
15
430
35

Ingredients

  • 1 can chickpeas (15 ounces, drained except for about 1 tablespoon of the liquid)
  • 2 cloves garlic (roasted)
  • 1 tablespoon lemon juice
  • 1/4 cup tahini (sesame paste)
  • 1 jalapeno chilies (roasted)
  • 3 sriracha sauce (squirts, optional)
  • salt (to taste)
  • turmeric
  • paprika
  • olive oil
  • 1 golden beets (large)
  • 1 turnips (large)
  • 1/4 cup olive oil
  • salt (to taste)
  • 2 tablespoons garlic powder

Directions

  1. Start by making the chips. Preheat oven to 415 degrees (and if you have a convection option on your oven, I recommend using it!). Slice turnip and beet thinly (peel on or off...I leave the peels on), place all slices in a plastic bag (I just use the plastic produce bags from the produce section of the store), drizzle in olive oil, add your salt and garlic powder, and shake it like Shake N Bake! Lay roots flat on a lightly-oiled cookie sheet (or two) and bake in the oven to desired crip level, between 11 and 15 minutes. The thicker slices will likely need to be turned over if they're not getting crispy within 10 minutes or so.
  2. While the chips are baking, make the hummus. Wrap the cloves of garlic in foil. Using tongs, roast the jalapeño and wrapped garlic over a flame (I used my gas stove) until the flesh is blackened, soft and hot. When cool enough to handle, remove the stem and seeds from the jalapeño. Place all ingredients (including jalapeño flesh) in a blender or food processor, and blend until ingredients are combined and there are no more chunks. You may need to use a rubber spatula to stir around the ingredients in order to blend them well. Spoon hummus into a serving bowl. Drizzle olive oil on top and sprinkle paprika and turmeric. Serve with beet and turnip chips.
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NutritionView more

430Calories
Sodium32%DV770mg
Fat42%DV27g
Protein20%DV10g
Carbs13%DV39g
Fiber32%DV8g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium510mg15%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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