36
400
40

Ingredients

  • 2 avocado (ripe California, removed from peel)
  • 1/4 cup pico de gallo (prepared, I just grabbed a fresh carton in the produce section)
  • 1 ear sweet corn (fresh)
  • 1 jalapeno chilies
  • 2 tablespoons lime juice (1 large lime)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • black pepper (to taste)
  • cotija cheese (optional -, for garnish)
  • 1/4 cup pico de gallo (prepared)
  • avocado (mix with the, but leave chunky)
  • seeds
  • jalapeno chilies
  • fresh lime juice
  • kosher salt
  • cilantro
  • corn
  • minced garlic
  • pepper
  • jalapeno chilies (minced, seeded roasted)
  • 1 fresh lime (large, about 2 Tbsp)
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped cilantro
  • 1 ear of corn (roasted and cut off the cob)
  • 2 cloves minced garlic
  • black pepper (to taste)
  • tortilla chips
  • 1 lime
  • avocado
  • cilantro
  • jalapeno chilies
  • garlic
  • lime
  • pico de gallo
  • corn
Read Directions

NutritionView more

400Calories
Sodium68%DV1640mg
Fat38%DV25g
Protein18%DV9g
Carbs17%DV50g
Fiber68%DV17g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium1640mg68%
Potassium1230mg35%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber17g68%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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