Fire-Cracker Pork Ribs

Pork
Fire-Cracker Pork Ribs
1
8
1270
110

Ingredients

  • 4 pounds pork spareribs (St. Louis-style ribs)
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 3/4 cup buffalo meat (style wing sauce)

Directions

  1. 1Pat ribs dry with paper towels. Mix together paprika, onion powder, garlic powder, chili powder, oregano and pepper in small bowl. Rub mixture evenly over both sides of ribs. Wrap ribs in plastic wrap and refrigerate for up to 3 hours, if desired.
  2. 2In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place drip pan in center. Place ribs, bone side down, in center of grill over drip pan. Cover and grill over indirect medium heat for 1 hour, adding more briquettes, if necessary, to maintain an even grill temperature.
  3. 3Generously brush ribs with wing sauce. Continue to grill, covered, for 30 minutes more or until meat is very tender, generously brushing with sauce again after 15 minutes. Transfer ribs to cutting board. Loosely cover with foil; let rest for 10-15 minutes. To serve, brush ribs with sauce and cut into serving-size portions.
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NutritionView more

1270Calories
Sodium16%DV380mg
Fat162%DV105g
Protein135%DV69g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories1270Calories from Fat950
% DAILY VALUE*
Total Fat105g162%
Saturated Fat36g180%
Trans Fat
Cholesterol365mg122%
Sodium380mg16%
Potassium1170mg33%
Protein69g135%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.