10Ingredients
100Calories
50Minutes

Ingredients

  • 2 pounds fingerling potatoes (30 to 40)
  • 1 teaspoon salt
  • 8 ounces soft goat cheese (room temperature)
  • 1 cup nonfat buttermilk
  • 1/2 teaspoon coarsely ground black pepper
  • 1 bunch chives (finely chopped)
  • 3 tablespoons fresh thyme leaves (finely chopped)
  • 3 tablespoons fresh tarragon (finely chopped, leaves)
  • 3 tablespoons fresh flat leaf parsley (finely chopped)
  • chervil (for garnish)
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NutritionView more

100Calories
Sodium10%DV250mg
Fat5%DV3.5g
Protein10%DV5g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium250mg10%
Potassium310mg9%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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