Finger Lickin' Chicken Or Chops



  • 6 chicken breasts (Skinless boned)
  • 6 boneless pork loin chops (Center cut, trimmed of fat, 1" thick)
  • 1/2 cup flour
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dry mustard
  • 1 tablespoon canola oil
  • 6 sliced carrots
  • 3 cups baby carrots (to 4 cups)
  • 1 can chicken and rice soup (Healthy Request, 10-3/4)
  • 6 cups steamed rice
  • Remove All from Shopping List


    1. Spray bottom of slow cooker with nonstick cooking spray. Mix flour, garlic salt, and dry mustard in medium sized bowl. Dredge chicken (or pork chops)
    2. In flour mixture. Add oil to large nonstick skillet. Over medium heat, brown meat on both sides; place in slow cooker. Cover meat with sliced carrots. Add can of soup. Cover and cook on low 8 hours. Serve each chicken breast (or chop) over a cup of steamed rice. With slotted spoon, scoop out carrots and serve next to meat. Drizzle gravy from pot over the top of meat.
    Discover more recipes from Foodista
    Did you make this?

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe