Financier Tart with Nutella

Financier Tart with Nutella


Looking for a sweet and sour treat? Deep, rich, nutty chocolaty Nutella plays off the crushed almond crust. Each mold should be filled with one layer of thick, sour, dough beneath a robust layer of Nutella spread, finished with another spoonful of dough to cover the tartlet. A quick 20 minutes of baking in the oven presents you with small, bite sized, tartlets filled with a creamy, thick chocolaty and nutty center. You haven’t lived until you’ve smelled baked Nutella.


100 grams flour
100 grams ground almonds
160 grams brown sugar (or powdered sugar)
4 egg whites
100 grams butter


1Preheat oven to 350F.
2Add flour, ground almonds, and sugar to the food processor bowl.
3Mix for 1 minute on minimum speed.
4Open the food processor to add the egg whites so they are at the center of the bowl as if there was a well.
5Close and blend for 2 minutes on lowest speed.
6Melt the butter in the microwave
7Add the butter to the food processor and mix for one minute at the same speed
8Put 1 tablespoon of batter into each mold, add a tablespoon of Nutella, and cover with 1 spoonful of batter
9Bake for 20 minutes.
Discover more recipes from Lolibox