9Ingredients
Calories
3Hours

Ingredients

  • 1 pound elbow macaroni, cooked and drained
  • 4 green onions (chopped)
  • 2 cans pitted ripe olives (6 oz. ea. sliced)
  • 1/2 cup chopped celery
  • 1 1/2 cups Hellmann's or Best Foods Real Mayonnaise
  • 1/2 teaspoon lemon pepper
  • 2 teaspoons dijon mustard
  • 1 dash garlic salt
  • 1 1/2 pounds medium shrimp (cooked)

Directions

  1. Combine macaroni, olives, green onions and celery in large bowl; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
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