Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa
There's a strong tradition among pastry chefs and home cooks alike to make custards and other creamy desserts that are meant to showcase the wonderful flavor of eggs, rather than just including them for richness and/or leavening. That's certainly the rationale behind flan and creme brulee and also the filling for this pastry. Ground cinnamon is the usual spice, as here, and another favorite feature flavor. Filo dough makes an easy, exceptionally flaky crust.