Filipino Pork Barbecue Bowl

Pork
Filipino Pork Barbecue Bowl
71
19
330
20

Ingredients

2 pounds pork tenderloin (thinly sliced)
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/2 cup ginger ale
1/2 cup brown sugar (packed)
4 cloves garlic (minced)
2 tablespoons worcestershire sauce
1 tablespoon Tabasco Pepper Sauce
2 tablespoons canola oil
ground pepper (to taste)
1/4 cup rice vinegar (OR white balsamic vinegar)
1/4 cup soy sauce
1/4 cup extra-virgin olive oil
2 tablespoons sesame oil
1 lemon
kosher salt (to taste)
ground pepper (to taste)
10 ounces mixed salad greens (such as watercress, arugula, baby spinach, frisee, sliced red cabbage)
1/2 cup red onion (thinly sliced)

Directions

1Make the marinade: Whisk together the soy sauce, vinegar, ginger ale (if using), brown sugar, garlic, Worcestershire sauce, Tabasco, canola oil and ground pepper in a bowl. Reserve 1/4 cup of marinade and store in a sealed glass container in the refrigerator for basting. In a large glass or non-reactive bowl or resealable plastic bag, combine the marinade with the pork tenderloin strips, and let it marinate in the refrigerator overnight.
2 Preheat the grill (or a grill pan if preparing indoors) to medium-high heat. Remove the pork from the marinade, discard marinade. If you wish, you can skewer the pork onto bamboo skewers that have been soaked in water. Otherwise, you can grill the meat directly on the grates or in a grill pan to prevent the meat from falling through the grates. Grill the pork, turning and basting occasionally, about 5 minutes per side. Let rest for 3 minutes.
3 Alternatively, the pork can be cooked in batches under the broiler in the oven, about 5 minutes per side.
4 Make the dressing: Whisk together the vinegar, soy sauce, olive oil, sesame oil and lemon in a small bowl. Season with salt and pepper.
5 Serve the slices of pork barbecue over a bowl of mixed greens and top with the green papaya relish (if using) and a drizzle of dressing.
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NutritionView more

330Calories
Sodium47%DV1130mg
Fat28%DV18g
Protein51%DV26g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium1130mg47%
Potassium680mg19%
Protein26g51%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.