Filipino Pork Adobo Recipe | Yummly

Filipino Pork Adobo

PORK FOODSERVICE
10Ingredients
50Minutes
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Ingredients

US|METRIC
  • 4 ounces vegetable oil
  • 4 pounds pork butt (2-inch cubes)
  • 1/2 inch onions
  • 20 cloves garlic (chopped)
  • 2 cups coconut (vinegar, palm)
  • 2 teaspoons annatto seeds (soak in ½ cup of boiling water for 30 minutes, strain)
  • 1 1/2 cups soy sauce (light)
  • 2 tablespoons black peppercorns (crushed)
  • 12 bay leaves
  • 1/2 cup sugar
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    Directions

    1. 1. Sear pork in oil until brown on all sides. Reserve.
    2. 2. Sauté onions in remaining oil, add garlic, add meat – cook for an additional 2 minutes.
    3. 3. Add vinegar, and strained annatto liquid.Cook for 3 minutes.
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