Filipino Pancit Recipe | Yummly

Filipino Pancit

PINCH OF YUM(6)
Julian Villar: "Yum Quick lunch or snack" Read More
10Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 2 pounds noodles
  • vermicelli
  • 4 cups veggies (sliced mixed, : cabbage, carrots, bell peppers, and green onions)
  • 1 pound pork (lean, cut into very small pieces)
  • 1/2 cup oil
  • 1 onion (minced)
  • 1 tablespoon soy sauce
  • 6 cloves garlic (crushed)
  • 1 pork bouillon cube
  • 6 cups water
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    NutritionView More

    380Calories
    Sodium4% DV100mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium100mg4%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Samantha 2 months ago
    It was good. Very plain. Makes a loooot.
    Julian Villar 3 months ago
    Yum Quick lunch or snack
    Jeremy Hanes 6 months ago
    It was ok. I feel like 6 cups of water is too much. Turned out a little soup-y. Flavor's great though.
    Den 7 months ago
    Very tasty and exactly how my Filipino aunts and uncles make it. I preferred more soy flavor so I added about 2 tablespoons after the noodles were added. Thanks for sharing the back story from your time in the Philippines.
    Francine J. a year ago
    it was really good, my family enjoyed it.
    Christina Morris 3 years ago
    I was surprised at how good it tasted because I didn't see a lot of flavor components in the recipe. However, it was so comforting and tasty. I couldn't find ponsit noodles anywhere so I ended up using another oriental style noodle. My version was rather pale in color by comparison and I guess I would've liked it a little browner, but I will definitely be making this again. It came together quickly and we all enjoyed it.

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