Filipino Mamon ( Yellow Sponge Cake)

Foodista
Filipino Mamon ( Yellow Sponge Cake)
15
890
35

Ingredients

  • 8 egg yolks
  • 3/4 cup sugar
  • 1/2 cup butter (softened)
  • 2% reduced-fat milk (tablespoon cup+)
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon orange extract
  • 1/4 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla
  • 8 egg whites
  • 1 teaspoon cream of tartar
  • 3/4 cup white sugar

Directions

  1. Combine and sift cake flour,baking powder,baking soda and salt.Set aside.
  2. In a mixer bowl,put the egg yolks,sugar,butter and milk
  3. Beat in a high speed until fine and smooth
  4. Then add the flour mixture,orange extract,lemon extract,lemon zest and vanila.
  5. Use the paddle this time and mix in high speed until well combined.Set aside.
  6. This time beat egg whites and cream of tartar together in high speed.
  7. Once the peak starts to form,add the sugar gradually
  8. Beat until high and stiff.
  9. Combine the mixtures by adding the egg white mixture over the egg yolk flour mixture.
  10. Gently fold them together by using wooden spatula.
  11. Once the mixture is combined,make your own mamon using your moulds of preference.
  12. Bake at 350 or 180 for 15 minutes.
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NutritionView more

890Calories
Sodium48%DV1140mg
Fat51%DV33g
Protein35%DV18g
Carbs44%DV133g
Fiber4%DV1g

PER SERVING *

Calories890Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol480mg160%
Sodium1140mg48%
Potassium350mg10%
Protein18g35%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber1g4%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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