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16Ingredients
60Minutes
45Calories
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Description
These crispy deep-fried spring rolls made with pork and shrimp and seasoned with soy sauce, garlic, and black pepper never fail to fly off a party table. The recipe is a Yummly original.
Ingredients
US|METRIC
80 SERVINGS
- 2 lb. ground pork
- 1 lb. shrimp (small)
- 1 cup green onions (chopped)
- 1 can water chestnuts (chopped (8 oz can))
- 1 tsp. soy sauce
- 4 cloves garlic (minced)
- 2 tsp. salt
- 2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/4 cup fresh parsley (minced)
- 1 cup minced onion
- 1 large egg (beaten to blend)
- lumpia wrappers (Simex)
- cooking oil
- 1 large egg whites (lightly beaten)
- sweet and sour sauce (or garlic vinegar sauce)
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Directions
- In a mixing bowl combine pork, shrimp, green onions, water chestnuts, soy sauce, garlic, salt, garlic powder, black pepper, parsley, and onions. Add the whole beaten egg and mix well.
- Place 1 to 1 1/2 tablespoons of the mixture diagonally on a lumpia wrapper starting near one corner of the wrapper. Fold the side of the wrapper over the length of the filling. Tuck in both ends and neatly roll. Seal the lumpia using egg white. The egg white will hold the lumpia wrapper together. Repeat until you are out of the mixture.
- Heat the cooking oil in a deep fryer to 350°F.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stokes a year ago
I made this with ground turkey for my sister who doesn’t eat pork and those went faster than the pork version