14Ingredients
Calories
105Minutes

Ingredients

  • 2 pounds pork belly (bone-in, the cut of pork should be part lean meat, part fat; it can also be boneless)
  • 2 cups oil (for frying)
  • 1 tablespoon onion (azucena, substitute)
  • 2 bay leaves
  • 1 onion (chopped)
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce (more to taste)
  • 1/4 cup pineapple (tidbits)
  • 1/4 cup black beans
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 5 cloves garlic (peeled and smashed)
  • 1 1/4 cups water
  • 1/2 cup green onions
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