Filipino Adobo Chicken Recipe | Yummly

Filipino Adobo Chicken

SKINNYTASTE(6)
MarQuita Johnson: "So delish! I added sautéed onions, 1/4 cup of Wor…" Read More
7Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 8 chicken drumsticks (skinless, on the bone)
  • 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
  • 1/3 cup apple cider vinegar
  • 1 head garlic (crushed)
  • 6 peppercorns (ground)
  • 4 bay leaves
  • 1 jalapeño (chopped, optional)
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    NutritionView More

    490Calories
    Sodium38% DV910mg
    Fat46% DV30g
    Protein90% DV46g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium910mg38%
    Potassium570mg16%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    MarQuita Johnson 10 months ago
    So delish! I added sautéed onions, 1/4 cup of Worcestershire sauce, a teaspoon of chicken bouillon, and 2 tablespoons of Cajun seasoning
    master a year ago
    The vinegar to soy sauce ratio is way too high in this recipe
    Wurzel 2 years ago
    just oK. probably will not try again
    Jessica Dowling 3 years ago
    This was delicious! I paired the braised chicken with roasted cauliflower, green beans and sweet potato and a yellow adobo sauce (Bon Appetit 2016) over jasmine rice with garnishment of sautéed spinach, Fresno pepper slices, pepitas and charred coconut. I made a large quantity for a dinner party for 16 and it was a huge success! Yum!
    Vincent Trout 3 years ago
    Use normal soy sauce since there is no salt othetwise. 10 more peppercorns, and 1 cup more of apple cider vinegar. Add potatoes to make it stretch.
    Angela 4 years ago
    Made it last night and it was turned out great and family loved it!! This is an Awesome dish I highly recommend,

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