Filets Mignons with Herb-Shallot Butter

WILLIAMS-SONOMA
10Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 filets mignons (each about 6 oz. and 1 to 1 1/2 inches thick)
  • kosher salt (to taste, plus 1/2 tsp.)
  • freshly ground pepper (to taste)
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons shallot (finely chopped)
  • tarragon
  • 2 tablespoons chopped fresh herbs
  • chives
  • chervil
  • 2 tablespoons canola oil
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