12
30

Description

Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.

Ingredients

  • 2 pork tenderloin (about 1 pound each)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 2 tablespoons oil
  • 1 small onion (minced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup pimento stuffed green olives (sliced)
  • 1/2 cup golden raisins
  • 1/4 cup capers (well drained)

Directions

  1. Preheat oven to 425 degrees F. Sprinkle tenderloins with salt and pepper. In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides. Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.
  2. Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145 degrees F. Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices.
  3. Serve 8.
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