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Filete de Cerdo (Pork Tenderloin Caribbean)PORK
Filete de Cerdo (Pork Tenderloin Caribbean)
Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.
- Preheat oven to 425 degrees F. Sprinkle tenderloins with salt and pepper. In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides. Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.
- Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145 degrees F. Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices.
- Serve 8.