Filete De Cerdo (Pork Tenderloin Caribbean) Recipe | Yummly
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Filete de Cerdo (Pork Tenderloin Caribbean)

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Filete de Cerdo (Pork Tenderloin Caribbean)

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Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.


  • 2 pork tenderloins (about 1 pound each)
  • 1 tsp. salt
  • 1/2 tsp. black pepper (freshly ground)
  • 2 Tbsp. oil
  • 1 small onion (minced)
  • 3 cloves garlic (minced)
  • 2 Tbsp. tomato paste
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup pimento-stuffed green olives (sliced)
  • 1/2 cup golden raisins
  • 1/4 cup capers (well drained)
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    1. Preheat oven to 425 degrees F. Sprinkle tenderloins with salt and pepper. In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides. Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.
    2. Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145 degrees F. Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices.
    3. Serve 8.
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