Filete Salteado

VIGO
12Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound filet (cut into 1 inch cubes)
  • 1/4 cup extra virgin olive oil (Vigo)
  • 2 potatoes (diced)
  • 2 teaspoons Alessi Garlic Puree
  • 1 spanish onion (medium, diced)
  • 1 red pepper (diced)
  • 3 1/2 ounces chorizo (Spanish sausage)
  • 1/2 cup button mushrooms (sliced)
  • 1/3 cup green peas (cooked)
  • 1/3 cup red wine
  • parsley (for garnish, optional)
  • 8 ounces Vigo Yellow Rice (prepared according to package instructions)
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    NutritionView More

    360Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium740mg21%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C120%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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