Filet mignon with Salsa Verde and Roasted Potatoes

RecipesPlus
6Ingredients
430Calories
75Minutes

Ingredients

  • 4 large potatoes
  • 4 tablespoons canola oil
  • 4 filet mignon steaks (each about 1/2 lb)
  • 4 rosemary sprigs
  • 3/4 cup salsa verde
  • 1 handful fresh parsley leaves

Directions

  1. Preheat the oven to 400°F. Slice the potatoes as thinly as possible. This is easiest done using a mandolin slicer or the slicer blade of a grater. Brush 2 large baking sheets with oil and place the potato slices in a single layer. Brush with a little more oil and season with salt and pepper. Bake in the oven for 20-30 minutes until cooked and turning crisp around the edges.
  2. While cooking, season the beef and tie each fillet with string, tucking a rosemary sprig into each. Heat the remaining oil in a frying pan and fry the meat for 2 minutes on each side. Transfer to a roasting pan and spoon the salsa verde on top.
  3. Remove the potatoes from the oven and keep warm. Cook beef in the oven for 10-20 minutes, depending on how well cooked you like your beef. Arrange the parsley over the potatoes. Transfer the meat to warmed serving plates and spoon the pan juices on top. Serve with the potatoes.
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NutritionView more

430Calories
Sodium15%DV370mg
Fat23%DV15g
Protein16%DV8g
Carbs22%DV67g
Fiber32%DV8g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium370mg15%
Potassium1720mg49%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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