Filet Mignon with Speculoos Sauce

Name: Filet Mignon with Speculoos Sauce
Total time: 4800 s
Yield: 4 servings
Ingredients: 2 1/5 pounds filet mignon; butter; olive oil; 2 shallots finely chopped; 10 speculaas cookies crushed; beer 25 cl.; 1 beef stock cubes

Lolibox

7Ingredients

┅Calories

80Minutes

Description

Spicy Indian inspired deep spices cover a perfectly cooked filet mignon in this enticing main dish, especially during the cold winter months. This appetizing dinner bursts with intricate aromatic smells and refined flavors from various regions of the word. Speculoos give the sauce a crunchy consistency and a sweet characteristic. Whenever beer is involved, you can bet it’s an amazing meal. The hoppy aftertaste of the beer provides moisture and saturates the meat.

Ingredients

servings:

1 kilogram filet mignon
butter
olive oil
2 shallots (finely chopped)
10 speculaas cookies (crushed)
beer (25 cl.)
1 beef stock cubes

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Directions

Preheat oven to 350F.
In an oven proof pan, brown the filet mignon in butter and olive oil on high heat.
Add the shallots and reduce heat.
When shallots are translucent, add 3/4 of the crushed cookies, the beer, and the bouillon cube.
When the bouillon cube is dissolved, place the pan in the oven and bake for 1 hour.
Turn the filet regularly.
Add water to the sauce if needed.
Cut the tenderloin into 1 centimeter thick slices, add the sauce, and sprinkle with the remaining crushed cookies.

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