Filet Mignon with Speculoos Sauce Recipe | Yummly

Filet Mignon with Speculoos Sauce

LOLIBOX
7Ingredients
80Minutes
840Calories
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Description

Spicy Indian inspired deep spices cover a perfectly cooked filet mignon in this enticing main dish, especially during the cold winter months. This appetizing dinner bursts with intricate aromatic smells and refined flavors from various regions of the word. Speculoos give the sauce a crunchy consistency and a sweet characteristic. Whenever beer is involved, you can bet it’s an amazing meal. The hoppy aftertaste of the beer provides moisture and saturates the meat.

Ingredients

US|METRIC
  • 1 kilogram filet mignon
  • butter
  • olive oil
  • 2 shallots (finely chopped)
  • 10 speculoos cookies (crushed)
  • beer (25 cl.)
  • 1 beef bouillon cube
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    Directions

    1. Preheat oven to 350F.
    2. In an oven proof pan, brown the filet mignon in butter and olive oil on high heat.
    3. Add the shallots and reduce heat.
    View 5 More StepsDiscover more recipes from Lolibox

    NutritionView More

    840Calories
    Sodium18% DV420mg
    Fat92% DV60g
    Protein98% DV50g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories840Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol185mg62%
    Sodium420mg18%
    Potassium980mg28%
    Protein50g98%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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