Filet Mignon with Rich Balsamic Glaze

HEALTHI GUIDE (1)
Abby Meyer: "So good! Keeps the steak moist, even if you cook…" Read More
5Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 8 ounces filet mignon steaks
  • 1/2 teaspoon freshly ground black pepper (to taste)
  • salt (to taste)
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs1% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Abby Meyer 7 months ago
    So good! Keeps the steak moist, even if you cook it longer than you mean to!

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