Ingredients

  • 12 ounces filets (beef tenderloin, 3 inches)
  • canola oil
  • salt
  • pepper
  • 1/4 pound mushrooms (morel, cleaned and sliced)
  • 2 tablespoons butter
  • 1 shallot (small, minced fine)
  • 1/2 cup heavy cream
  • 1/2 teaspoon fresh thyme leaves
Read Directions

NutritionView more

250Calories
Sodium10%DV250mg
Fat37%DV24g
Protein6%DV3g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium250mg10%
Potassium240mg7%
Protein3g6%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lynda C. 9 Jan
Filets were like butter!!!
Tracie W. 19 Dec 2017
cooking time listed for medium rare is too long. My steak turned out slightly more than medium, even though the same size as the recipe Otherwise, all good. I added a little butter, garlic cloves, and thyme sprigs to the steak pan. Yummy Sauce!