Filet Mignon Steak with Garlic & Herb Butter

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10Ingredients
32Minutes
330Calories

Ingredients

US|METRIC
  • 4 filet mignon steaks (tenderloin steaks should be 2-inch thick)
  • 2 tablespoons olive oil (good quality)
  • 2 tablespoons unsalted butter
  • kosher salt (to taste)
  • black pepper (coarsely ground, to taste)
  • 8 tablespoons butter (1 stick, unsalted)
  • 1 tablespoon fresh rosemary (finely chopped)
  • fresh parsley (finely chopped)
  • fresh oregano (finely chopped)
  • 2 cloves garlic (blanched for 1 minute in hot water, then minced or pressed)
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    NutritionView More

    330Calories
    Sodium15% DV360mg
    Fat55% DV36g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories330Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium105mg3%
    Protein1g2%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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