Filet Mignon In Madeira Sauce

FOODISTA
10Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 4 filet mignons
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons shallots (chopped)
  • 2 teaspoons chopped parsley
  • 1/4 cup Madeira
  • 3/4 cup beef broth
  • 3 teaspoons butter
  • 1 teaspoon flour
  • Remove All from Shopping List

    Directions

    1. Sprinkle both sides of meat with salt and pepper. Heat oil in skillet and when very hot, add meat. Cook over high about 5 minutes for rare. Turn and continue cooking over high heat about 5 minutes more for rare. Remove meat to warm platter, keep warm. Pour off fat from skillet, add shallots.
    2. Add wine and cook over high heat about 30 seconds. Add broth and bring to full rolling boil, stirring to dissolve brown particles. Add salt and pepper, to taste. Cook until reduced by half. Meanwhile, blend 2 teaspoon butter and flour in small mixing bowl. Stir into simmering sauce and cook briefly.
    3. Swirl in remaining teaspoon butter. Strain sauce over the meat and dot the center of each filet with a dab of parsley. Serve immediately. 4 servings.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    120Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe