Fildzan Burek

LAKAKUHARICA
17Ingredients
60Minutes
490Calories

Description

Savory burek, shaped like a filcan, is a legacy of the Ottoman Empire to the South Eastern Europe.

Ingredients

US|METRIC
  • 2 onions (150 g, chopped)
  • 2 tablespoons olive oil
  • 500 grams beef (minced)
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 500 grams potatoes (peeled, cooked)
  • 4 sheets filo pastry
  • 4 teaspoons sesame seeds (toasted)
  • oil
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • oil (and water mixture, for basting:)
  • 200 milliliters water
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
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    Directions

    1. In a large skillet, sauté onion in olive oil for 3-4 minutes. Add minced meat and sauté for 5-8 minutes over medium heat; with a flat-topped wooden spoon break up the meat lumps into small pieces. Stir in cumin, salt and pepper. Remove from heat and cool slightly.
    2. Mash the potatoes; add to the meat and mix to combine.
    3. Cut the filo pastry sheets into 6 approximately equal squares. Place two squares into the filcan or small coffee cup (or a similar shape) so that the sheet ends overhang above the cup edge.
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    NutritionView More

    490Calories
    Sodium27% DV650mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium650mg27%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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