Ingredients

  • 1 pound figs (fresh, ; halved)
  • 8 ounces prosciutto (; cut in half and rolled up)
  • 1 cantaloupe (; peeled, seeded, sliced or diced)
  • 1/4 cup fresh mint (; chiffonade – optional garnish)
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NutritionView more

160Calories
Sodium24%DV580mg
Fat5%DV3.5g
Protein20%DV10g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium580mg24%
Potassium580mg17%
Protein10g20%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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