Figs with Zabaglione (Italian Custard)

Sobre Dulce y Salado
Reviews(1)
Figs with Zabaglione (Italian Custard)
68
5
440
30

Description

Simple, yet flavorful this recipe for Figs with Zabaglione makes an elegant wintertime dessert. Zabaglione is an Italian Custard typically made from a combination of whipped egg yolks, sugar, and a sweet wine. This recipe for Figs with Zabaglione is vegan and gluten free, instead electing to whip eggs with honey over a double boiler until creamy. Baked with a drizzle of honey, the figs have a caramelized exterior that pairs wonderfully with the creamy Zabaglione sauce.

Ingredients

  • 4 figs
  • 8 tablespoons honey
  • 2 teaspoons honey
  • rosemary
  • 2 eggs

Directions

  1. 1Preheat the oven to 250 Celsius.
  2. 2Cut the figs into halves and place, cut side up, onto a baking sheet lined with parchment paper.
  3. 3Drizzle with honey and sprinkle with rosemary.
  4. 4Bake for 5 minutes, until they begin to caramelize. Remove from the oven and place onto a serving dish.
  5. 5Whisk the eggs together with the honey over a double boiler until creamy.
  6. 6Spoon the custard over the figs and serve.
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NutritionView more

440Calories
Sodium3%DV75mg
Fat9%DV6g
Protein16%DV8g
Carbs32%DV97g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium75mg3%
Potassium410mg12%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber4g16%
Sugars92g184%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.