Figs with Goat Cheese, Pecans and Bacon

ALLRECIPES
4Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 6 figs (halved)
  • 6 ounces goat cheese
  • 1/2 cup chopped pecans (toasted)
  • 3 slices bacon (cut in half)
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    NutritionView More

    440Calories
    Sodium13% DV320mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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