Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Figs with Foie Gras and Honey is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.
- foie gras (Semi-cooked)
- Place the figs in the freezer for an hour. Then take them out and cut them in the thinnest slices possible.
- Lay them on a plate or tray. Top them with the little bits of semi-cooked foie gras and drizzle with honey.