5
120
15

Ingredients

  • 8 ounces prosciutto (each paper-thin slices)
  • 8 figs (fresh, ripe, halved lengthwise)
  • 1 tablespoon aged balsamic vinegar
  • fresh thyme (for garnish)
  • 2 ounces parmigiano-reggiano (shaved into strips with vegetable peeler)
Read Directions

NutritionView more

120Calories
Sodium23%DV540mg
Fat7%DV4.5g
Protein20%DV10g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium540mg23%
Potassium250mg7%
Protein10g20%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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