Figs Preserved In Spiced Wine Syrup

MADONNA DEL PIATTO
7Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 1 kilogram figs (fresh, ripe but firm)
  • 300 milliliters red wine (1 and 1/4 cup)
  • 250 grams white sugar (1 and 1/4 cup)
  • 1 lemon
  • 4 cloves
  • 3 cardamom pods
  • 1 stick cinnamon
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    NutritionView More

    520Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs41% DV122g
    Fiber48% DV12g
    Calories520Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium790mg23%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber12g48%
    Sugars103g206%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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