Figs Cake in Seed Bread

Receitas Da Felicidade!
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Figs Cake in Seed Bread Recipe
6
160
30

Description

Figs Cake in Seed Bread is a rich, decadent and aromatic dessert any day of the week. It also works well as a snack or a treat at a dinner party or brunch. Figs are both sweet and flavorful. These delicious fruits are paired with honey, lemon, cinnamon, and vanilla bean to create a wonderful addition to the cereal or seed bread of your choice. And a 160 calories per serving, it also is a perfect late-night snack.

Ingredients

  • 1 vanilla beans
  • 13 figs (fresh, cut into quarters)
  • 2 tablespoons honey
  • 1/2 lemon
  • 1 teaspoon cinnamon
  • 4 slices cereal (or seed bread)

Directions

  1. In a frying pan, pour the honey, lemon juice, and the cinnamon powder.
  2. Once it starts to boil, add the peeled figs and the vanilla zest, and keep stirring until the figs caramelize slightly. Set aside.
  3. Run a small round cake pan through water and line it with plastic wrap.
  4. Cut the bread into strips, and then in half lengthwise.
  5. Line the pan with strips of bread, pour the fig syrup on top, then bread again, and so on until you run out of ingredients. The last layer should be bread, press down well so all layers stay close together.
  6. Cover with plastic wrap and refrigerate for a few hours before serving.
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NutritionView more

160Calories
Sodium0%DV0mg
Fat0%DV0g
Protein4%DV2g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories160Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium410mg12%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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