Figs Cake in Seed Bread Recipe | Yummly

Figs Cake in Seed Bread

RECEITAS DA FELICIDADE!
6Ingredients
30Minutes
160Calories
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Description

Figs Cake in Seed Bread is a rich, decadent and aromatic dessert any day of the week. It also works well as a snack or a treat at a dinner party or brunch. Figs are both sweet and flavorful. These delicious fruits are paired with honey, lemon, cinnamon, and vanilla bean to create a wonderful addition to the cereal or seed bread of your choice. And a 160 calories per serving, it also is a perfect late-night snack.

Ingredients

US|METRIC
  • 1 vanilla bean
  • 13 figs (fresh, cut into quarters)
  • 2 tablespoons honey
  • 1/2 lemon
  • 1 teaspoon cinnamon
  • 4 slices cereal (or seed bread)
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    Directions

    1. In a frying pan, pour the honey, lemon juice, and the cinnamon powder.
    2. Once it starts to boil, add the peeled figs and the vanilla zest, and keep stirring until the figs caramelize slightly. Set aside.
    3. Run a small round cake pan through water and line it with plastic wrap.
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    NutritionView More

    160Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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