Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano

MyRecipes
6Ingredients
90Calories
20Minutes

Ingredients

  • 8 figs (fresh, quartered)
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon cracked black pepper
  • 1 ounce parmigiano reggiano cheese (thinly shaved)
  • 12 mint leaves (thinly sliced)
  • 4 ounces prosciutto (thinly sliced)
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NutritionView more

90Calories
Sodium11%DV270mg
Fat5%DV3.5g
Protein10%DV5g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium270mg11%
Potassium180mg5%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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