Figgy Upside Down Cake

FOOD52
12Ingredients
105Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 ounces unsalted butter
  • 1 1/2 ounces muscovado sugar (light)
  • 1/2 teaspoon fresh ginger (grated)
  • 1 cup gingersnap cookie crumbs (those used are glutenfree)
  • 8 ounces fig jam (lovely)
  • 8 calimyrna figs (thinly sliced)
  • 16 ounces ricotta (fresh whole milk, strained)
  • 1/3 cup maple syrup (grade B, use 1/2 cup if sweeter is desired)
  • 1/3 cup Meyer lemon juice (fresh)
  • 4 egg yolks
  • 1 teaspoon ginger (fresh grated)
  • 1/2 teaspoon grated nutmeg (fresh)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    340Calories
    Sodium3% DV65mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium65mg3%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.