Figgy Mac and Cheese plus a Figgy Giveway

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10Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 3 ounces penne pasta (cooked)
  • 1 teaspoon unsalted butter
  • 2 teaspoons all purpose flour
  • 6 tablespoons milk
  • 1 1/2 ounces cheddar (Woolwich goat milk, chopped)
  • 1 ounce brie (Woolwich goat milk, I removed the rind. That is a personal choice but the rind won't melt as smoothly)
  • 1 teaspoon white wine
  • salt
  • pepper
  • 3 dried Black Mission figs (chopped)
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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