Fig and Goat Cheese Tarts

SERIOUS EATS(1)
Lisa F.: "I used pizza dough (no-knead recipe) and added pr…" Read More
8Ingredients
35Minutes
80Calories

Ingredients
US|METRIC

  • 1/2 pound frozen puff pastry (thawed)
  • 1 egg (beaten)
  • 2 teaspoons fig jam
  • 1/4 cup soft goat cheese
  • 4 dried figs (thinly sliced)
  • 4 sprigs thyme (leaved finely chopped)
  • ground black pepper
  • kosher salt

NutritionView more

80Calories
Sodium11% DV270mg
Fat7% DV4.5g
Protein10% DV5g
Carbs2% DV7g
Fiber3% DV<1g
Calories80Calories from Fat35
% DAILY VALUE
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium270mg11%
Potassium70mg2%
Protein5g10%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Lisa F. 19 Feb 2016
I used pizza dough (no-knead recipe) and added prosciutto as a topping, and I grilled the pizza. Great flavor!