Fig and Prosciutto Platter Recipe | Yummly

Fig and Prosciutto Platter

RECIPESPLUS
8Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 2 pomegranates
  • 4 figs (fresh)
  • 4 ounces prosciutto
  • 4 ounces bresaola (wafer-thin cured beef or Black Forest ham)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh oregano leaves
  • crusty bread (to serve, optional)
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    Directions

    1. Trim the pomegranates. Halve then cut into wedges.
    2. Pull away and discard any white pith from around the pomegranate seeds. Trim figs; cut into quarters. Arrange the pomegranates, figs, prosciutto and bresaola on a large platter. (Can be covered with plastic wrap and refrigerated for up to 2 hrs before serving.)
    3. For the dressing, whisk the oil and balsamic vinegar in a small bowl. Add the oregano and season. Drizzle over the platter just before serving. Serve with crusty bread, if desired.
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    NutritionView More

    250Calories
    Sodium34% DV820mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium820mg34%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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