Fig and Prosciutto Platter

RecipesPlus
Fig and Prosciutto Platter
8
250
35

Ingredients

  • 2 pomegranate
  • 4 figs (fresh)
  • 4 ounces prosciutto
  • 4 ounces bresaola (wafer-thin cured beef or Black Forest ham)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh oregano leaves
  • crusty bread (to serve, optional)

Directions

  1. Trim the pomegranates. Halve then cut into wedges.
  2. Pull away and discard any white pith from around the pomegranate seeds. Trim figs; cut into quarters. Arrange the pomegranates, figs, prosciutto and bresaola on a large platter. (Can be covered with plastic wrap and refrigerated for up to 2 hrs before serving.)
  3. For the dressing, whisk the oil and balsamic vinegar in a small bowl. Add the oregano and season. Drizzle over the platter just before serving. Serve with crusty bread, if desired.
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NutritionView more

250Calories
Sodium34%DV820mg
Fat18%DV12g
Protein25%DV13g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol25mg8%
Sodium820mg34%
Potassium450mg13%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.