Fig and Olive Tapenade with Walnuts Recipe | Yummly
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Fig and Olive Tapenade with Walnuts

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15Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup dried figs (chopped)
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 teaspoon chopped fresh thyme (finely)
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup kalamata olives (chopped)
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • olive oil (for brushing)
  • 2 loaves french bread
  • 1/3 cup chopped walnuts
  • 8 ounces cream cheese (or goat cheese)
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    NutritionView More

    700Calories
    Sodium52% DV1250mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories700Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1250mg52%
    Potassium460mg13%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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